From November 1-21, local chefs and owners serve up a menu feature for Southern Alberta to enjoy for three weeks. It’s a dish or drink, and it includes ingredients sourced from Southern Alberta.
Savour Alberta’s South: Farm to Fork Festival celebrates the abundance of local ingredients available close to home and the locals who are using them on their menus.
With local ingredients placed right onto the plate, we invite you to dive into the Farm to Fork features in Medicine Hat, Taber, Lethbridge, Fort Macleod, South Canadian Rockies, and Waterton.
If you’re seeing this outside of November 1-21, the participating restaurants often have menu items that feature local ingredients year-round. You’re bound to find a farm to fork meal during every season you’re traveling in.
A partnership between neighbours. A partnership between industries. And you get to enjoy every bite.
Ophelia Outpost serves coffee that they’re proud of, real, good sandwiches, fresh food, ice cream, and a thoughtfully curated list of beer and wine. The patio catches the morning sun, and some nights you’ll find live music in the Blue Room. The building’s been many things over the years—now it’s theirs, and yours. Address: 2501 213 St, Bellevue, AB T0K 0E0Find out more about Ophelia Outpost ROASTED RED KURI SQUASH TARTINE Toasted sourdough topped with house-made whipped labneh, roasted red…
Learn More>
Lundbreck Pizza
Lundbreck Pizza is a local favourite in Lundbreck, Alberta, serving up delicious pizza in a welcoming, small-town setting. Whether you’re stopping in for a casual meal or grabbing a pizza to share, it’s a great spot to enjoy a comforting classic while exploring the surrounding area. Address: 110 Breckenridge Ave, Lundbreck, AB T0K 0B8Find out more about Lundbreck Pizza VEGETARIAN Locally sourced onions, tomatoes, and green peppers. Includes onion, tomato, green peppers, olives, mushrooms, mozzarella, and house-made sauce. BACON CHEESEBURGER…
Learn More>
Rum Runner
The Rum Runner is a welcoming, saloon-style pub in Coleman, serving up hearty comfort food, delicious burgers, and home-cooked favourites. With a unique atmosphere inspired by the area’s rum-running history, live music, and a dog-friendly patio, it’s a great spot to enjoy good food, good company, and a little local history. Address: 7902 20 Ave, Coleman, AB T0K 0M0Find out more about Rum Runner SASKATOON MOUNTAIN BURGER The burger is named after the Saskatoon Mountain in the Crowsnest Pass, Southwestern…
Learn More>
Heritage Inn – Seasons Cafe & Eatery
Seasons Cafe & Eatery is proud to serve fresh ingredients and is excited to join Savour Alberta’s South: Farm to Fork for the very first time. Sous Chef Kabir Singh is putting his best braised beef ribs forward, with a special dish being created just for this. Address: 919 Waterton Ave, Pincher Creek, AB T0K 1W0Find out more about Seasons Cafe & Eatery BRAISED PEPPERCORN RIB Seasons Cafe & Eatery is featuring a slow-braised Alberta beef rib from JBS Food…
Learn More>
Lost Things Distillery
Welcome to Lost Things They distill gin using botanicals foraged from the banks of the Oldman River in Pincher Creek, Alberta. Their distillery is open to the public for cocktails, bottle, and merchandise sales. You can also find their product at select liquor stores. Address: 967 Main St, Pincher Creek, AB T0K 1W0Find out more about Lost Things Distillery The Crisp Apple Sour Made with our award-winning Barrel-Aged Gin, which has all your favourite wild-foraged botanicals, aged in a Canadian…
Learn More>
SEEDS
SEEDS mission is to connect consumers back to our roots in food through locally sourced products, farm-to-table initiatives, nutritious choices, and in-house food options through the bakery and flour mill. They believe in the benefits of supporting locally sourced food to encourage diversity in agriculture. For 2026 Savour Alberta’s South: Farm to Fork, SEEDS is featuring 3 dishes that use local ingredients. Address: 749 Main St, Pincher Creek, AB T0K 1W0Find out more about SEEDS SEEDS BENNY English muffin- made…
